Main Course

MY favourite roast leg of lamb

Meat & Poultry Recipes

My favourite roast leg of lamb
Sandra Choremi_Spicy Sardines Wrapped in Vine Leaves_

Fish & Seafood Main Course Recipes

Spicy Sardines Wrapped in Vine Leaves
Jewelled Rice with lentils

Main Course Pulses & Grains

Jeweled Rice with Lentils
Fresh creamy tagliatelle with snap peas

Main Course Pasta

Fresh Creamy Tagliatelle with Snap Peas
Dolmadakia - Vine Leaves Stuffed with Rice

Rice & Risotto

Dolmadakia – Vine Leaves Stuffed with Rice
Pasta with Feta Yogurt & Dill

Main Course Pasta

Pasta with Feta Yogurt and Dill
Sandra Choremi_Wild Rice Salad_

Rice & Risotto Salads & Dressings

Spring Wild and White Rice Salad
Red Lentil, Sweet Potato & Carrot Soup

Main Course Soups

Spicy Red Lentil Soup
Orzo Pasta with Courgette, Lemon & Parsley

Main Course Pasta

Orzo Pasta with Courgettes, Lemon and Herbs
Braised beef in lemon sauce

Beef Main Course Meat & Poultry

Braised Beef in Lemon Sauce
Pasta with spinach lemon & walnuts

Main Course Pasta

Pasta With Spinach Lemon & Walnuts
Warm & Festive Wild Rice with Dried Fruit & Nuts

Main Course Rice & Risotto

Warm & Festive Wild Rice with Dried Fruit & Nuts
Slow-cooked braised beef on a layer of vegetables

Main Course Meat & Poultry

Slow-Cooked Braised Beef on a Layer of Vegetables
Mushroom Lover Pesto

Main Course Pasta

Mushroom Lover Pesto
Tagliolini with white truffle

Main Course Pasta

Tagliolini with White Truffle
Fig-Braised Chicken & Spiced Walnuts and Figs

Main Course Meat & Poultry Poultry

Fig-Braised Chicken with Spiced Walnuts & Figs

Main Course Pasta

Pasta Sauce Made with Leftover Pumpkin Soup
Autumn barley risotto

Main Course Rice & Risotto

Autumn Barley Risotto
Swedish meatballs

Main Course Meat & Poultry

Marianne’s Swedish Meatballs
Camargue red Rice Salad with Feta Cheese

Rice & Risotto Salads & Dressings

Camargue red Rice with Feta Cheese
Sea Urchin Risotto

Main Course Rice & Risotto

Sea Urchin Risotto
Barbounia - Red Mullet

Fish & Seafood Main Course

Barbounia / Red Mullet
Briam - Greek Vegetable Bake

Main Course Vegetables

Briam – Greek Vegetable Bake
Warm seafood salad with herbs and capers

Fish & Seafood Snacks & Appertizers

Warm Seafood Salad with Herbs & Capers
Aromatic Aubergine Pasta

Main Course Pasta

Aromatic Aubergine Pasta
Greek Style Pasta Salad

Pasta Salads & Dressings Side Dish

Greek Style Pasta Salad
Salmon Tartare

Fish & Seafood Main Course

Salmon Tartare
Quinoa salad with cranberries and herbs

Pulses & Grains Salads & Dressings Side Dish

Quinoa Salad with Cranberries and Herbs 
My favourite spicy lentil salad

Main Course Pulses & Grains

My favourite Spicy Lentil Salad 
My mothers citrus and honey-glazed chicken

Main Course Meat & Poultry Poultry

My Mothers Citrus and Honey-Glazed Chicken
Pea Risotto with Prosecco

Main Course Rice & Risotto

Pea Risotto with Prosecco
Pasta with nut sauce and raisins

Main Course Pasta

Pasta with Nut Sauce and Raisins
Crispy Fresh Salmon with a Balsamic Glaze

Fish & Seafood Main Course

Crispy Fresh Salmon with a Balsamic Glaze
Roast Chicken with Lemon, Ginger and Mustard Sauce

Main Course Meat & Poultry Poultry

Roast Chicken with Lemon, Ginger and Mustard Sauce
Spicy pork meatballs with fennel and olive salad

Beef Main Course Meat & Poultry

Spicy Pork Meatballs with Fennel and Olive Salad
Old-Fashioned Meat loaf

Beef Main Course Meat & Poultry

Old-Fashioned Meat Loaf