Main Course


Fish & Seafood Main Course

Fresh sardines baked in the oven

Meat & Poultry Recipes

My favourite roast leg of lamb

Fish & Seafood Main Course Recipes

Spicy Sardines Wrapped in Vine Leaves

Main Course Pulses & Grains

Jeweled Rice with Lentils

Rice & Risotto Salads & Dressings

Spring Wild and White Rice Salad

Main Course Soups

Spicy Red Lentil Soup

Beef Main Course Meat & Poultry

Braised Beef in Lemon Sauce

Main Course Pasta

Mushroom Lover Pesto

Main Course Meat & Poultry Poultry

Fig-Braised Chicken with Spiced Walnuts & Figs

Main Course Rice & Risotto

Autumn Barley Risotto

Main Course Meat & Poultry

Marianne’s Swedish Meatballs

Rice & Risotto Salads & Dressings

Camargue red Rice with Feta Cheese

Main Course Rice & Risotto

Sea Urchin Risotto

Fish & Seafood Main Course

Barbounia / Red Mullet

Main Course Vegetables

Briam – Greek Vegetable Bake

Fish & Seafood Snacks & Appertizers

Warm Seafood Salad with Herbs & Capers

Main Course Pasta

Aromatic Aubergine Pasta

Pasta Salads & Dressings Side Dish

Greek Style Pasta Salad

Fish & Seafood Main Course

Salmon Tartare

Pulses & Grains Salads & Dressings Side Dish

Quinoa Salad with Cranberries and Herbs 

Main Course Pulses & Grains

My favourite Spicy Lentil Salad 

Main Course Meat & Poultry Poultry

My Mothers Citrus and Honey-Glazed Chicken

Main Course Rice & Risotto

Pea Risotto with Prosecco

Main Course Meat & Poultry Poultry

Roast Chicken with Lemon, Ginger and Mustard Sauce

Beef Main Course Meat & Poultry

Old-Fashioned Meat Loaf