Mediterranean tabbouleh

Sandra Choremi_Mediterranean tabbouleh

Mix and match a salad in no time, as long as the vegetables are fresh and crunchy and herbs are aromatic …Bright green flecks of herbs make this an  an eye-catching salad dish… Mediterranean tabbouleh Ingredients: 1 red onion, finely chopped 150 g cherry tomatoes, quartered ½ cucumber, deseeded and finely chopped 1 sweet red pepper, deseeded and finely chopped 2 handfuls finely chopped…

Tuna Rice Salad with Capers and Herbs

Sandra Choremi Tuna Rice Salad with Capers and Herbs

Fresh and Green This dish reveals a feast of summer wonders. It is easy to prepare and can be served on a buffet of mixed salads served outdoors or as a light meal on its own. Tuna Rice salad with Capers and Herbs Ingredients 2 cups long grain white rice 2 cans (320 g each) tuna in olive oil ¼ cup fresh…

Spring Wild and White Rice Salad

Sandra Choremi_Wild Rice Salad_

Wild thing… This salad recipe that was handed down to me by my mother long time ago… Its never the same but always tastes delicious… Olives paired with the strong sun-dried tomatoes create an instant Greek summer vibe, while the toasted pine nuts give as the crunch… Spring Wild and White Rice Salad Ingredients 1…

Marinated Chicken Salad with Lemon Raisins, Capers & Pine Nuts

Marinated chicken salad

New edition This is an instant, last minute light meal…, The marinated chicken can be prepared in advance just add the freshest crisp lettuce leaves and the dressing in the end… Marinated Chicken Salad with Lemon Raisins, Capers & Pine Nuts Ingredients 4 chicken breasts or 2 turkey breasts 1 onion, chopped 1 carrot, chopped 2 bay leaves 1 teaspoon salt…

Spicy Couscous Salad with Courgettes Fresh Herbs and Feta Cheese

Couscous salad

Round and round One of the things I find fascinating about creating in the kitchen is the simple, yet astonishing blend of cultures, flavours and timeframes. This is what happens when you prepare a dish of couscous. One of the first written references of this tiny semolina  is from an anonymous, 13th-century North African cookbook….