Leek Flan With Leftover Turkey & Chèvre Cheese

Leek Flan With Leftover Turkey & Chèvre Cheese

Flan-tastic! Leeks are such a revelation, their sweet delicacy has so much potential… Love how they give winter a diverse and interesting culinary twist… I use them in pies and soups to simple side dishes…just braise leeks with some pure olive oil sprinkle some sea salt and accompany meats in a light and savory way……

Fig-Braised Chicken with Spiced Walnuts & Figs

Fig-Braised Chicken & Spiced Walnuts and Figs

A Winter’s Tale November is for autumn bakes, hearty meals that create a cozy, warm feeling that  fuel us up with energy. Ideal for the season, this is a slow cooking casserole dish that you will love: Marinating, braising, simmering, all come into play in the preparation of this recipe, where caramelized figs join cranberries…

Marinated Chicken Salad with Lemon Raisins, Capers & Pine Nuts

Marinated chicken salad

New edition What can be more basic and simple than a chicken salad that can sometimes be replaced by turkey? Use your poaching skills and make vegetable bed of goodness in your pan, to give a flavour and tenderness. The second ritual you need to follow is to marinate the poached meat for a four…

Homemade Stocks

Homemade Stocks

Heart and Soul A base. A foundation: No wonder why the French word for stock is “fond”. This, to me, is one of the most important essences of a well-organised home. If you have great quality stock in your fridge or freezer, you can create masterful soups, deep-toned sauces, aromatic gravies, rich risottos and hearty…

My Mothers Citrus and Honey-Glazed Chicken

My mothers citrus and honey-glazed chicken

My Μothers Citrus and Honey-Glazed Chicken “But my favourite remained the basic roast chicken. What a deceptively simple dish. I had come to believe that one can judge the quality of a cook by his or her roast chicken. Above all, it should taste like chicken: it should be so good that even a perfectly simple, roast…