Leek Flan With Leftover Turkey & Chèvre Cheese

Leek Flan With Leftover Turkey & Chèvre Cheese

Boxing Day! This easy leek flan, an old Delia Smith recipe, is a delicious combination with left over turkey from Christmas lunch. Goat’s cheese, the subtle leeks, and the turkey, chicken or ham, or even better a mix of all three, creates a nice and sturdy base…But the best part is in the pastry. Using Gruyere…