Spicy Sardines Wrapped in Vine Leaves

Sandra Choremi_Spicy Sardines Wrapped in Vine Leaves_

I love to “wrapping things up” and experimenting with a variety stuffing and different ways of cooking…a master fisherman,  Dimos, taught me how to appreciate the fruit of the sea like sardines…he used to prepare this recipe and, next to a chilled glass of Souma (kind of raki made in Paros). Prepare the charcoals scorching…

Barbounia / Red Mullet

Barbounia - Red Mullet

Deliciously Red Barbounia, as is the Greek name for red mullet, is a fish with a unique and distinctive flavour, one of the best summer delicacies offered by the blue Mediterranean waters to us lovers of fine and lean catches. You can always tell how fresh they are, just by checking the brightness of their…

Warm Seafood Salad with Herbs & Capers

Warm seafood salad with herbs and capers

Sea breeze In Greece, we are so connected to the sea that surrounds us.  Once we are left to the light breeze bringing a salty spray to our faces and the energy of the pelagos coming in with every breath we take, we feel like Odysseus coming home. Just a stroll around the beach instantly…

Salmon Tartare

Salmon Tartare

Raw Power You love salmon in all its bright orange goodness, fuelling you up in useful omega 3 and clean, lean protein. You have gone through so many phases with it, cooking in, grilling it, crumbling its hearty tastefulness over a simple green salad, even skewing it for an impromptu picnic on the seaside. What…