Italian Chocolate Salame with Amaretti

Sandra Choremi_Italian chocolate salame with Amaretti

Let’s face it we all love chocolate! There’s just something about this chocolate crunchy cake… hidden inside that makes it the best kind of surprise… Italian Chocolate Salame with Amaretti Ingredients: 250 g. good-quality dark chocolate , roughly chopped 250 g. amaretti biscuits , crunchy not soft, crushed into small pieces 100 g. unsalted butter…

Baked Pears With Honey

Baked Pears with Honey

Elegant and Rustic Colours with a Scent… Honey adds layers of flavour and provides a more subtle degree of sweetness combined with the pears….                               The bay leaves make all the difference…. Golden Pears Baked with Honey Ingredients: 6 round pears, ripe 600 ml brandy…

Autumn Tomato Sauce

When time is short just keep it simple… This is as straightforward as it gets… It reminds me of my childhood, it was a staple dish at home… My mother would say: “Lets have pasta tonight!” … and my father would make it spicy .. This recipe is basic, with autumn vegetables, and the last…

Turkish “Borek” Cheese Pies

Shared heritage So many things bind people together…our history and traditions… Traveling to Constantinople, I have the distinct feeling that the tastes, aromas and colors of the city follow me wherever I go, having become one with my senses… This is a very special recipe for simple triangle cheese pies that was generously shared with…

Lilly’s Instant Coffee and Chocolate Cake

Sandra Choremi_Lillys Instant Coffee Cake

Nescafe, Frappe! This recipe was handed down to me by my mother-in-law Lilly, and it really took some time to reach perfection…trying to play around with baking times created different versions that were too dry or overly moist… My kids call in The Nescafe Frappe Cake! So, the hidden lesson here is to make sure…