Pavlova with marrons glacés and caramelised almonds

Pavlova with marrons glacés and caramelised almonds

Meringue is chewy and crisp paired with the intense aroma of coffee. This is the beauty of the delicate gorgeousness of the marrons glacés…  Just one mouthful of this elegant dessert reveals the importance and splendour of contrasts in textures…  Ingredients: For the meringues: (Note: You can use ready-made, store-bought) 6 egg whites 300 g icing sugar 2 teaspoons corn flour 1 teaspoon lemon…