Affogato al Caffe

Affogato al caffe

Deep in Love “Affogato” means “drowned” in Italian.   I prefer it as simple but you can top it up with crushed amaretti biscuits or caramelized nuts.   It is actually my son, Stavros’, favourite dessert to whip up! A scoop of vanilla gelato and a shot of hot espresso right on top… Jamie Oliver suggests…

Tiramisu

Sandra Choremi_Tiramisu

Italiano Vero This classic Tiramisu is made authentically in the Italian way, with espresso soaked ladyfingers layered with a light and airy mascarpone cream, and dusted with cocoa powder  and shaved chocolate to finish. Tiramisu Ingredients For coffee mixture: 1 cup boiling water 1 cup hot espresso or instant coffee 1 tablespoon sugar 3 tablespoons Tia Maria (coffee liqueur) For Mascarpone mixture: 4 large…