Dolmadakia – Vine Leaves Stuffed with Rice

Dolmadakia - Vine Leaves Stuffed with Rice

All Wrapped Up… Like kale and spinach, vine leaves are part of the dark green vegetable group that has become highly popular with nutritionists these past few years. Packed with vitamins and minerals, rich in vitamins A and K, calcium and iron, helping cell development and blood circulation, giving our body a boost of youth…

Warm & Festive Wild Rice with Dried Fruit & Nuts

Warm & Festive Wild Rice with Dried Fruit & Nuts

Festive & Wild Nutty wild rice, dried cranberries and toasted pecans, all wrapped up in bay leaves and thyme springs… An alternative  mild and nutty  winter grain salad. The natural essence of the nuts, the sweetness of the fruit, and the strength of the savoury ingredients complement each other perfectly. Reminiscent of a Christmas stuffing recipe,…

Autumn Barley Risotto

Autumn barley risotto

Autumn Sonata They say that art finds its way in every form or shape it pleases. Each work of art, each expression of the human aesthetic, is a blend of all the arts put together. A dress can be a poem. A painting can echo sweet music. A simple recipe, put together with love and…

Sea Urchin Risotto

Sea Urchin Risotto

Heart of Gold Precious gems need perfect armours to keep them safe from harm and out of reach. Nature, in her amazing architecture, has created such impeccable structures and elaborate designs that are simply awe inspiring and impossible to imitate. Such is the case with sea urchin and the exterior they have created in order…

Pea Risotto with Prosecco

Pea Risotto with Prosecco

Happy Shiny People Oh, I know what you are thinking. Those fresh and delicious spring vegetables, luring you in with their green greatness, are just ready for you to pick them up from your local grocer and turn them into unexpected little masterpieces. The textured, thick mint leaves that create little clouds of beautiful aroma,…