It is always amusing to nibble something with drinks, before lunch is served. Lively discussions, Bossa Nova music, beautiful flowers and smiles around a couple of entreés warm up the atmosphere…. Feta Cheese mixed with herbs, lemon zest, garlic, chilly peppers Greek yogurt … A drizzle of my favorite Olive oil “My Fathers Olive Oil” you can order…
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Aug
Aug
When tradition meets art, even the strongest of Mediterranean genes fall into the temptation of some adventurous refinement… Greeks as do Italians, love fruit and they know how to treat it like a protagonist in the kitchen. In Italy, you get to pair chilled, sweet melon with some dry antipasti like prosciutto…in Greece, some feta…
10
May
May
Flavour Sonata… Summer is loading…with it comes the beauty of fine flavours creating their own universe of memories…feta cheese, yoghurt, dill, are all imprinted as Greek staples that meet up in fresh salads, sit side by side as juicy “meze” starters or compliment each other in different plates on dining tables washed in the sea…
25
Mar
Mar
Wild Spring… Spring calls for fresh morning hikes up where everything is fresh and inviting… I always come back with a small veggie trophy to prepare and enjoy, a momento of my fleeting brush with nature. Sometimes I also come back with unexpected bites from the creatures I accidentally encounter, so be warned… This is…
23
Oct
Oct
Little Wonders Some flavours are so connected to feelings and places that, after a while, you cannot tell them apart. Each bite brings back the same, warm recollections, every time I prepare these spinach pies takes me back to that special moment in time that will always be tied to the recipe, the taste, the…
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