When tradition meets art, even the strongest of Mediterranean genes fall into the temptation of some adventurous refinement… Greeks as do Italians, love fruit and they know how to treat it like a protagonist in the kitchen. In Italy, you get to pair chilled, sweet melon with some dry antipasti like prosciutto…in Greece, some feta…
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May
May
Flavour Sonata… Summer is loading…with it comes the beauty of fine flavours creating their own universe of memories…feta cheese, yoghurt, dill, are all imprinted as Greek staples that meet up in fresh salads, sit side by side as juicy “meze” starters or compliment each other in different plates on dining tables washed in the sea…
25
Mar
Mar
Wild Spring… Spring calls for fresh morning hikes up where everything is fresh and inviting… I always come back with a small veggie trophy to prepare and enjoy, a momento of my fleeting brush with nature. Sometimes I also come back with unexpected bites from the creatures I accidentally encounter, so be warned… This is…
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Oct
Oct
Little Wonders Some flavours are so connected to feelings and places that, after a while, you cannot tell them apart. Each bite brings back the same, warm recollections, every time I prepare these spinach pies takes me back to that special moment in time that will always be tied to the recipe, the taste, the…
04
Sep
Sep
Round and round One of the things I find fascinating about creating in the kitchen is the simple, yet astonishing blend of cultures, flavours and timeframes. This is what happens when you prepare a dish of couscous. Did you know that one of the first written references of this tiny semolina food is from an…
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