Chilled Melon Soup with Feta Cheese

Sandra Choremi_Chilld Melon Soup with Feta Cheese

When tradition meets art, even the strongest of Mediterranean genes fall into the temptation of some adventurous refinement… Greeks as do Italians, love fruit and they know how to treat it like a protagonist in the kitchen. In Italy, you get to pair chilled, sweet melon with some dry antipasti like prosciutto…in Greece, some feta…

Spinach Spread with Toasted Quinoa, Dates & Almonds

Spinach Spread with Toasted Quinoa, Dates & Almonds Spinach Spread with Toasted Quinoa, Dates & Almonds

Set the Tone… Drinks before dinner are becoming a thing again… yes, this is 1960’s dining style… This ritual never stopped… It is becoming stronger again, with dinner nights at home taking the place they once had in our lives, a long time ago. Meaningful and real. So, now you have everything ready for tonight’s…

Warm and Spicy Bar Nuts

Warm and spicy bar nuts

A Man’s World… This is one of the best-kept secrets on how to keep a man happy. This recipe is the fittest foreplay for a rich, sensuous one-on-one dinner, ideal for a cold evening that you have decided to spend indoors. Just before serving supper, after he has made himself comfortable on the sofa, warm…

Date Truffles with Nuts

Date truffles with nuts

It’s a Date A staple food of the Middle East for thousands of years, dates have originated, as legend has it, around the area that is now Iraq, and they have been cultivated since ancient times, possibly as back as 4000 BCE. From Mesopotamia and Ancient Egypt, where they were used to make date wine,…

Kourambiedes

Kourambiedes

Let It Snow! It’s the time of the year, again. Today is Saint Nicolas’ day… In my home, today marks the official countdown to Christmas! I am very traditional when it comes to my kitchen so, for years, I have religiously followed the same routine, the preparation of kourabiedes right on this very day! These…