Warm and Spicy Bar Nuts

Warm and spicy bar nuts

A Man’s World….

Their inviting aroma, as the nuts are roasting in the oven, until they are served next to a heavy, crystal glass of whiskey on the rocks, is the perfect combination… Sweet and Spicy…

Warm and spicy bar nuts

Warm & Spicy Bar Nuts


120 g cashews

120 g Brazil nuts

120 g hazelnuts

120 g walnuts

120 g pecans

120 g whole almonds

2 tablespoons rosemary, fresh, coarsely chopped ½ teaspoon cayenne pepper

2 teaspoons brown sugar

2 teaspoons salt

2 tablespoons butter, melted


1. Preheat the oven to 175 °C (350°F).

2. Nuts: Toss all the nuts into a large bowl. Combine. Spread the nuts over a baking sheet. Toast in the oven until they become a light, golden brown colour, about 10 minutes.

3. Spice butter: In a large bowl, combine the rosemary, cayenne, brown sugar, salt and the melted butter.

4. Toss the warm, toasted nuts in the spiced butter. Adjust the seasoning. Serve warm.

Warm and spicy bar nuts

Total 15 minutes