Kumquat Marmalade with Rosewater

Kumquat Marmalade with Rosewater

Golden sweetness… I remember first discovering kumquat made into a peculiar, although interesting candied version… Oh, and that traditional Greek liqueur I could never imagine what on earth could taste like… Kumquats make a great snack, eaten fresh, sweet, juicy rind and a slightly sour centre, and their vitamin C consistency is quite high… For…

Medlar and Apple Jam

Meldar and Apple jam

Streetwise Whoever said the apple doesn’t fall far from the tree, apparently hasn’t visited the streets of Athens in Spring, or they would realize an amazing force of nature is taking place: In the midst of the grey, urban garden of buildings and streets, medlar fruit lean heavy on the branches of their trees, falling…

Dried Apricot Preserve with Almonds

Dried Apricot Preserve with Almonds

Untouched by Time It is fascinating how, sometimes, there are certain things that remain as fresh as you remember them, carrying in their core the memory of a season or a specific time and place, without the dust of time that usually alters your initial feeling. This kind of authentic magic can always be found in the art…