Kumquat Marmalade with Rosewater

Kumquat Marmalade with Rosewater

Golden sweetness… For this marmalade or spoon-sweet “Glyko tou koutaliou”, depending what you choose to make, removing the seeds is a little time consuming… By slicing the fruit to create your marmalade, or you can cut them in half, making a thicker spoon-sweet. Delicious as a topping on vanilla ice cream or Greek yogurt… adding…

Medlar and Apple Jam

Meldar and Apple jam

Streetwise… These little fruits were on the streets in my neighborhood  falling to the ground and creating a  “painting” of dusty orange colour…. To be honest I thought they were wild and not edible. I soon found out I can make a jam… So I decided to experiment making my own medlar jam, adding some apples and…

Dried Apricot Preserve with Almonds

Dried Apricot Preserve with Almonds

Timeless preserve… This is a winter story, although the spirit of a summer fruit is captured in it.  A way to preserve something is to keep it untouched by the norms of time. Serve it with ice cream, vanilla cake, or even plain, with a warm cup  of tea or coffee.   Dried Apricot Preserve…