Simply because…I must make something delicious with the limitless fig production in my orchard! Plus, an elegant jar of jam is a beautiful gift to give to friends any time of the year.  Fig Jam Ingredients: 2 lemons 1.800 g fresh figs; ripe, stemmed and quartered  4 cups light brown sugar  ¾ cup brandy ½ teaspoon salt Method: 1.Using a vegetable peeler, remove the peel…