Mediterranean tabbouleh

Sandra Choremi_Mediterranean tabbouleh

Extra warm climates tend to make us crave for fresh and nourishing food, recipes that are the perfect mix of tangy and sweet, nurture and indulgence, energy and pleasure… In the Mediterranean, people know how to mix and match a salad in no time, as long as the vegetables are fresh and crunchy and herbs…

Warm and Spicy Bar Nuts

Warm and spicy bar nuts

A Man’s World… This is one of the best-kept secrets on how to keep a man happy. This recipe is the fittest foreplay for a rich, sensuous one-on-one dinner, ideal for a cold evening that you have decided to spend indoors. Just before serving supper, after he has made himself comfortable on the sofa, warm…

Pasta With Spinach Lemon & Walnuts

Pasta with spinach lemon & walnuts

Little Wonder Baby spinach … These tender little spinach leaves are full of antioxidants and their taste is somewhat more concentrated and interesting when it comes in tiny little portions. Choose short pasta like penne or orecchiette (a small mental note here, to always trust the Italians and their choices in pasta shapes and sizes,…

Kyria Lilas’ Melomakarona

Every year, around this time, a sweet and playful dilemma of choices and tastes… Kourambiedes or melomakarona? Starting in early December, Greek homes set platters of beautifully arranged melomakarona, next to sow flacked kourambiedes. Which is your favorite Christmas treat? The Moist, honey-soaked melomakarona or the crumbly, butter-rich almond kourabiedes? Both are at the top of my list! The…

Walnut Raisin Bread 

Walnut Raisin Bread

The Classics Some  old recipes are sometimes altered and twisted into my new favourites, one or two changes in the ingredients and you might end up with a completely new taste and texture. Those who love the art of cooking know exactly what I am talking about…after years in the kitchen, there are so many…