Mediterranean tabbouleh

Sandra Choremi_Mediterranean tabbouleh

Mix and match a salad in no time, as long as the vegetables are fresh and crunchy and herbs are aromatic …Bright green flecks of herbs make this an  an eye-catching salad dish…

Sandra Choremi_Mediterranean tabbouleh
Sandra Choremi_Mediterranean tabbouleh
Sandra Choremi_Mediterranean tabbouleh

Mediterranean tabbouleh

Ingredients:

1 red onion, finely chopped

150 g cherry tomatoes, quartered

½ cucumber, deseeded and finely chopped

1 sweet red pepper, deseeded and finely chopped

2 handfuls finely chopped parsley 

5-6 mint leaves

juice of 1/2  a fresh lemon

2 tablespoons pomegranate molasses

1-2  tablespoons olive oil

40 g walnuts, lightly crushed

sea salt

freshly ground black pepper

Method:

1. Place everything except walnuts into a large serving bowl and mix together.

Season to taste.

2. Cover and leave for 20-30 minutes in the refrigerator for the flavors to develop.

3. Top with the walnuts and serve.

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