Mix and match a salad in no time, as long as the vegetables are fresh and crunchy and herbs are aromatic …Bright green flecks of herbs make this an an eye-catching salad dish…
1 red onion, finely chopped
150 g cherry tomatoes, quartered
½ cucumber, deseeded and finely chopped
1 sweet red pepper, deseeded and finely chopped
2 handfuls finely chopped parsley
5-6 mint leaves
juice of 1/2 a fresh lemon
2 tablespoons pomegranate molasses
1-2 tablespoons olive oil
40 g walnuts, lightly crushed
freshly ground black pepper
1. Place everything except walnuts into a large serving bowl and mix together.
Season to taste.
2. Cover and leave for 20-30 minutes in the refrigerator for the flavors to develop.
3. Top with the walnuts and serve.