Barbounia / Red Mullet

Barbounia - Red Mullet

Sparkling Red With a  a batch of small barbounia,  just season  with coarse sea salt, coat them in flour and deep-fry them in olive oil. If, however, you get the opportunity to find larger barbounia, you can grill them by heating up some charcoals, coat them with olive oil season with sea salt, and oregano….