Autumn Tomato Sauce

When time is short just keep it simple… This is as straightforward as it gets… It reminds me of my childhood, it was a staple dish at home… My mother would say: “Lets have pasta tonight!” … and my father would make it spicy .. This recipe is basic, with autumn vegetables, and the last…

Vegetarian Easter Soup – Magiritsa

Vegetarian Easter Soup - Magiritsa

After Midnight… Tradition is a great way of keeping touch with our heritage. Did you know that dietary limitations tied to big holidays are usually a well thought of a way to help your body prepare for each season and event? Such is the case with Easter Soup or magiritsa, a sort of stew made from…

My Favourite Pumpkin Soup

My Favourite Pumpkin Soup

Orange Is The New Black I just love it when food becomes a complete experience, inviting all of your senses to take part in a slowly unveiling game of aroma, colour, texture and flavour. Nature, being the perfect artist, paints our plates with all colours of the rainbow, always according to plan, always according to…

Homemade Stocks

Homemade Stocks

Heart and Soul A base. A foundation: No wonder why the French word for stock is “fond”. This, to me, is one of the most important essences of a well-organised home. If you have great quality stock in your fridge or freezer, you can create masterful soups, deep-toned sauces, aromatic gravies, rich risottos and hearty…