Vegetarian Easter Soup РMagiritsa

Vegetarian Easter Soup - Magiritsa

After Midnight… Easter Soup or magiritsa, a sort of stew made from lamb offal and greens, is eaten right after attending church in the very early hours of Sunday morning. When I attended a cooking seminar by Chef Christoforos Peskias for the first time, he taught our class this recipe. I instantly fell in love…