Vegetarian Easter Soup РMagiritsa

Vegetarian Easter Soup - Magiritsa

After Midnight… Easter Soup or magiritsa, a sort of stew made from lamb offal and greens, is eaten right after attending church in the very early hours of Sunday morning. When I attended a cooking seminar by Chef Christoforos Peskias for the first time, he taught our class this recipe. I instantly fell in love…

Mushroom Lover Pesto

Mushroom Lover Pesto

Mushroom Lover Pesto Porcini, Pleurotus, Shiitake and, of course, Truffles… These wild gifts of nature are a perfect source of protein and they each have a unique taste, texture and colour. When there is an abundance of mushrooms, you can make this pesto sauce, a perfect way to enjoy pasta… For a last minute, impromptu…