Vegetarian Easter Soup – Magiritsa

Vegetarian Easter Soup - Magiritsa

After Midnight… Tradition is a great way of keeping touch with our heritage. Did you know that dietary limitations tied to big holidays are usually a well thought of a way to help your body prepare for each season and event? Such is the case with Easter Soup or magiritsa, a sort of stew made from…

Greek Fava – Split Peas with Caramelised Onions

Greek fava -Split Peas with Caramelised Onions

Pure taste… This delicious, traditional veggie dish from the Greek Island of Santorini, finds its place as a meze, next to other Greek dips. Oh, the creamy texture you can already feel, just by looking at the images. The warm and hearty taste, the filling and satisfying protein of these tiny peas… Yellow split peas…

Spanakopitakia – Rustic Spinach Pies

Spanakopitakia - Rustic Spinach Pies

Little Wonders Some flavours are  connected to memories and places … These spinach pies will always represent, in my mind, the passion that the people of Paros have for cooking and sharing… Mary, a lovely woman and friend of my beloved island, used to make these  homemade spinach pies with the most amazing fillo crust…

Homemade Stocks

Homemade Stocks

Heart and Soul A base. A foundation: No wonder why the French word for stock is “fond”. This, to me, is one of the most important essences of a well-organised home. If you have great quality stock in your fridge or freezer, you can create masterful soups, deep-toned sauces, aromatic gravies, rich risottos and hearty…