Olive Oil and Herb Crackers 

Sandra Choremi_Olive oil and herb crackers 

Rustic Crackers Making your own crackers is quite simple …Olive oil, water, flour, that is basically it! The rest is left to your imagination, and combinations you can find in your pantry. What I like most is the texture and their rustic style roughness.. Still they are so tasty. Rosemary comes from the garden, while…

Greek Fava – Split Peas with Caramelised Onions

Greek fava -Split Peas with Caramelised Onions

Pure taste… This delicious, traditional from the Greek Island of Santorini, finds its place as a meze, next to other Greek spreads. Yellow split peas are actually used in its preparation, and not broad, fava beans, as one might think because of their name. I love to serve on my ceramic dark shade bowls, for…

Lavender Cake with Lemon & Olive Oil

Lavender cake with lemon & olive oil

The Art of Keeping it Simple… This is a great afternoon tea pick-me-up and reminds me of my garden in Paros with the essence of lavender… The ingredients are pure simple and Mediterranean … Lavender – Oil -Yogurt and of course eggs, sugar and the basics… I admit that it has become my favourite !…

Warm Potato Salad 

Warm Potato Salad 

Our potatoes … I must admit how fortunate we are… We grow our own potatoes in Paros and it makes a huge difference … They grow in a sandy-clay like soil with a lot of care and love…Every season Fanis grows different variety. When potatoes are still warm, coat them with the fresh cool dressing…