Pasta Sauce Made with Leftover Pumpkin Soup

Second Act It is pumpkin season … Leftover pumpkin soup..? Last minute dinner idea. Always a winner! Salty, spicy, peppery and so tasty! Pasta Sauce Made with Leftover Pumpkin Soup   Ingredients ½ cup walnuts, chopped sea salt black pepper, freshly ground, to taste 500 g spaghetti (or pasta of choice) 2 tablespoons butter, unsalted 1 to 2 onions, diced (about 1…

My Favourite Pumpkin Soup

My Favourite Pumpkin Soup

Orange Is The New Black This soup  combines ingredients that are all in season and perfectly compliment each other in flavour as well as colour! Truffle oil, an autumn essence that brings to mind beautiful walks in forest paths, covered in fallen, damp leaves. As for the Amaretto crumbs? Well, this was a little secret…