Avocado, Mung beans and Tahini Hummus

Sandra Choremi_Avocado Mung Bean and Tahini Hummus

A lovely setting of plates casually left on a raw, wooden table out on the veranda, no seatings, no placemats, no firsts or seconds…just lovely little nibbles to keep you going throughout the day, paired with chilled drinks and fresh summer veggies. Some flaxseed crackers on a plate, crunchy toasted pitta bread broken by hand,…

Chilled Avocado and Yogurt Soup

Chilled Avocado and Yogurt Soup

Super Cool Some things go so well together that, after they are paired for the first time, you can never think them apart. Like a couple that seemed destined to meet one another, or bread and butter, or avocados and tahini. Yes, you got that last one right. Avocados have slipped into our collective subconscious…

Salmon Tartare

Salmon Tartare

Raw Power You love salmon in all its bright orange goodness, fuelling you up in useful omega 3 and clean, lean protein. You have gone through so many phases with it, cooking in, grilling it, crumbling its hearty tastefulness over a simple green salad, even skewing it for an impromptu picnic on the seaside. What…

Lemon Herb Quinoa with Spring Peas, Avocado and Basil 

Lemon Herb Quinoa with Spring Peas, Avocado and Basil

Use your grain Some of you might remember the couscous craze of the early nineties. Everything was based on the tiny semolina balls that resemble a grain, all the fashionable recipes used it. Nowadays it seems like quinoa is the one that has the right of passage to our every other dish. Restaurants have added…

The Evergreen Dressing

The Evergreen dressing

Green Day This evergreen dressing, a recipe can be used  on salads, especially over lettuce, or as a light spread on crispy or farmer’s bread. Served next to plain chicken or trout or salmon. It can be stored in the fridge for 3 to 4  days. This recipe is also shared in my  book Sandra Loves ,…