This evergreen dressing, a recipe can be used on salads, especially over lettuce, or as a light spread on crispy or farmer’s bread. Served next to plain chicken or trout or salmon. It can be stored in the fridge for 3 to 4 days.
This recipe is also shared in my book Sandra Loves , .
The Evergreen Dressing
10 large flat basil leaves
3 tablespoons chives, chopped
2 tablespoons cilantro, chopped
¼ cup flat-leaf parsley, chopped
2 fresh green onions, white and green parts only roughly chopped
2 tablespoons honey
2 tablespoons white wine vinegar
¼ cup lemon juice
½ cup extra virgin olive oil
½ cup water
coarse sea salt
pepper, freshly ground
This will make your heart chakra radiate!
Combine all the ingredients in a blender and blitz until puréed. Use this dressing to dress your lettuce salads, to add a special twist to a chicken salad or even, as an appetizer spread on a slice of fresh farmers bread. Keeps well in the refrigerator stored in an airtight container for up to a week.
Makes 2 cups