Chilled Avocado and Yogurt Soup

Chilled Avocado and Yogurt Soup

Super Cool

This refreshing, cool spring soup is the ideal appetizer that will brighten up your day…!

The tahini dressing in this recipe is very diverse and can easily be used over a tossed green salad or over some steamed kale and quinoa.

Drizzle the dressing and swirl it over your cool soup, adding a dollop of rich Greek yogurt.

Chilled Avocado and Yogurt Soup

Chilled Avocado and Yogurt Soup

Ingredients

2 avocados, peeled and chopped

1-2 garlic cloves

6 spring onions, chopped

3 tablespoons fresh mint

3 tablespoons cilantro leaves

1¾ cups vegetable stock, chilled

1 lemon, juice

sea salt, to taste

freshly ground black pepper, to taste

1 cup Greek yogurt, whole

tahini dressing, for serving

Method

1. Place avocado, garlic, green onions, mint, cilantro, vegetable stock, and yogurt in a blender. Blend to a fine and smooth purée.

2. Stir in the lemon juice and season with salt and pepper to taste.

3. Chill well.

4. Ladle into bowls and add a swirl of the tahini dressing and a dollop of yogurt to float on top.

Serves 4 to 6 as a starter

Tahini Dressing with Orange
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