Sea Breeze The best way to serve this salad is as part of a “mezze selection,” next to chilled glasses of ouzo or crisp white wine, and accompanied by rustic, farmers bread on a summer breeze next to the sea… Warm Seafood Salad with Herbs & Capers Ingredients ½ red onion, sliced very thinly 1 lemon, juice and…
26
Jul
Jul
The Replacement If you are feeling less carnivorous, aubergine is a satisfying substitute for meat in recipes. This pasta is equally as filling as the one with Bolognese sauce. Aromatic Aubergine Pasta Ingredients 450 g aubergines, cut in ½ cm slices ½ cup olive oil 2 garlic cloves, peeled and minced 2 fresh thyme sprigs 1 cup vegetable stock 450 g long dried pasta (spaghetti or linguine) 2 tablespoons sun-dried…
06
Jul
Jul
Fresh and Greek This is a delightful summery salad that is easy to prepare and looks as vibrant as it tastes with the ingredients of a Greek salad and more…You can create your own recipe by adding some capers, feta cheese, onion… just use your imagination! Greek Style Pasta Salad Ingredients 500 g fusilli pasta 6 tablespoons olive…
20
Jun
Jun
Raw Power The ingredients of this dish are basic and very easy to find, and the wasabi and yoghurt sauce is so good and give it a spark… Salmon Tartare Ingredients 280 g salmon fillets (approximately 2 fillets), very fresh, skinless ¼ cup cucumber, cut in small cubes 2 teaspoons shallot, minced ½ avocado, cut into cubes 1 tablespoon capers; rinsed, dried and…
06
Jun
Jun
Protein Punch Everybody appreciates quinoa these days… Not only is it a versatile grain, gluten free, but also it is a chameleon ingredient that packs a protein punch. You can create variations of this salad by incorporating a wide range of alternate ingredients in order to give it a Mediterranean flair. Quinoa Salad with Cranberries and Herbs…