All Spice Game My favourite way to eat du puy lentils, mixing of all the different spices, walnuts raisins and capers give a nice texture. While the honey and mustard dressing works its magic when poured over the slightly warm lentils, allowing them to absorb it to their core. My favourite Spicy Lentil Salad Ingredients…
04
Jun
Jun
My Μothers Citrus and Honey-Glazed Chicken “But my favourite remained the basic roast chicken. What a deceptively simple dish. I had come to believe that one can judge the quality of a cook by his or her roast chicken. Above all, it should taste like chicken: it should be so good that even a perfectly simple, roast…
03
Jun
Jun
Perfection… This recipe is exactly as it sounds: Extremely tasty, elegant and green…all you need to enjoy it is fine ingredients and great company across the table, on a warm veranda tête-à-tête! Pea Risotto with Prosecco Ingredients 1 kg fresh peas in their pods (350 g when podded) handful of mint stalks 125 g butter 3 tablespoons olive oil 1 medium onion,…
03
Jun
Jun
Go Nuts Just with some leftovers in our pantry we can create wonders in the kitchen. Just play with your ingredients… For a last minute comfort food dinner… Nuts, herbs, garlic, some raisins to sweeten it up and our Virgin Olive oil to finish it up… Pasta with nut sauce and raisins Ingredients 1 cup walnuts 1 cup pine…
03
Jun
Jun
Delicious and Crispy Making crispy-skinned salmon at home may seem like an elusive dream that you’ll only ever experience at the world’s finest restaurants. The crispy skin, acts as a juicy, tasty shield. But the detail that makes this a favourite is in the glaze… Crispy Fresh Salmon with a Balsamic Glaze Ingredients ¼ cup balsamic vinegar…