Pasta With Spinach Lemon & Walnuts

Pasta with spinach lemon & walnuts

Little Wonder  The earthy flavours of spinach and walnuts, combined with the acidity of the lemon, soon bring you back to the familiarity of being grounded — those natural and basic sensations. Pasta With Spinach Lemon & Walnuts Ingredients 4 tablespoons virgin olive oil 3 cloves garlic, peeled and minced 150 g walnuts chopped 200 g baby spinach, washed and dried ¼ cup lemon juice 1 tablespoon lemon zest…

Warm & Festive Wild Rice with Dried Fruit & Nuts

Warm & Festive Wild Rice with Dried Fruit & Nuts

Festive & Wild Nutty wild rice, dried cranberries and toasted pecans, all wrapped up in bay leaves and thyme springs… An alternative mild and nutty winter grain salad.  On a festive table, it fits beautifully beside the Christmas turkey, along with the traditional stuffing and roasted vegetables… Warm & Festive Wild Rice with Dried Fruit &…

Slow-Cooked Braised Beef on a Layer of Vegetables

Slow-cooked braised beef on a layer of vegetables

Slow-Cooked Braised Beef on a Layer of Vegetables Nothing tastes like braised beef when you take it out of the oven after a long night of slow cooking on a bed of vegetables… It has a distinctive meaty perfume that is beautifully pungent on a cold Autumn or Winter day. Don’t be put off the…

Mushroom Lover Pesto

Mushroom Lover Pesto

Mushroom Lover Pesto Porcini, Pleurotus, Shiitake and, of course, Truffles… These wild gifts of nature are a perfect source of protein and they each have a unique taste, texture and colour. When there is an abundance of mushrooms, you can make this pesto sauce, a perfect way to enjoy pasta… For a last minute, impromptu…

Tagliolini with White Truffle

Tagliolini with white truffle

One of a Kind Carefully shaving white truffle on top of buttered  tagliolini pasta? Culinary magic…! Can’t resist to share my excitement of making this dish… although it is once a year, if you by any chance have good friends that go truffle hunting all year round and find other types ( like I do) then you…