Halloumi — a Middle Eastern delicacy of Byzantine origin and a trademark of Cypriot cuisine — is my favourite mezze when served outdoors accompanied by cherry tomatoes and a glass of ouzo on the rocks! Grilled Halloumi cheese Ingredients 2 x 230 g package Halloumi cheese 2 tablespoons flour sea salt freshly ground pepper 2 tablespoons olive oil, for frying…
28
May
May
Simply Delicious… This is an other very special recipe that was generously shared to me from my mother in law with yufka pastry or phylo is where all the magic lies, so make sure you get it fresh . You can use your imagination and use spinach and herb filling with some cheese too, or…
29
Oct
Oct
Shared heritage So many things bind people together…our history and traditions… Traveling to Constantinople, I have the distinct feeling that the tastes, aromas and colors of the city follow me wherever I go, having become one with my senses… This is a very special recipe for simple triangle cheese pies that was generously shared with…
11
Aug
Aug
My Favourite chef in Greece, Christoforos Peskias shared this recipe with us in one of his creative cooking classes. A cool soup, that is chilled to perfection…lemon juice and honey battle each other …as for the almonds they give the perfect texture to the cool soup. I love serving this cool soup in my favourite…
26
Jul
Jul
Mix and match a salad in no time, as long as the vegetables are fresh and crunchy and herbs are aromatic …Bright green flecks of herbs make this an an eye-catching salad dish… Mediterranean tabbouleh Ingredients: 1 red onion, finely chopped 150 g cherry tomatoes, quartered ½ cucumber, deseeded and finely chopped 1 sweet red pepper, deseeded and finely chopped 2 handfuls finely chopped…