Tomato Chutney The Art of preserving, allows you to capture the essence of fruits and spices, sweet and sour, at their flavourful prime — and to enjoy that freshness all year round. A chilled bottle of wine, some nutty-flavoured Gruyere cheese, pâté, or a wedge of brie, crusty homemade walnut bread and favourite, chutney is all we…
01
Jun
Jun
“To share….” This is one of these hand-me down recipes- a friend gives to a friend and somehow it makes it to you because it is that good- everyone making his or her own tweaks along the way…. In Sanskrit “halva” means “mixture.” It represents the wide, Turkish dessert category of helvas that encompasses an…
31
May
May
Comfort Classics Fragrant and warming this classic beef loaf …. is perfect for a family Sunday lunch, served with plain rice or pasta. Old-Fashioned Meat Loaf Ingredients For the meatloaf: 2 tablespoons butter, unsalted ½ cup onions, finely chopped 1 garlic clove, peeled and minced ⅓ cup carrots, grated 1 tablespoon fresh thyme leaves, crumbled ¾ teaspoon salt ¼ teaspoon black pepper, freshly ground 1 tablespoon Worcestershire sauce 500 g ground lean…
29
May
May
Incredibly Moist Carrot Cake A piece of freshly baked Carrot Cake with a cup of warm Earl Gray Tea is always a good idea the afternoon…! I have tried many variations but this was handed from a good friend in San Francisco and its definitely worth sharing…! Carrot Cake Ingredients 200 g all purpose flour 3 teaspoons baking powder…
26
May
May
Be Creative with Granola This is a morning ritual, playing around with nuts and seeds and mostly being creative… Try and experiment by adding dried fruits, like cranberries, goji berries or fresh berries. My favorite way to serve is with coconut or almond milk. Fresh Greek yogurt with a drizzle of honey and fresh berries, delicious too…!…