Playing favourites Every recipe I share with you, is in my book or here, in my blog, I have carefully chosen out of many, I have prepared it over and over, perfecting and refining it, so as to share with everyone around me its purest essence, every time. This, however, is a treasure I am…
14
Oct
Oct
Playing Favourites Sweet, spicy, slightly tingling; This recipe has become such a “Sandra staple” that my friends look forward to a little jar as a give away… A lovely companion of cold meats, cheeses and, my way of enjoying it, some fresh multigrain bread. I made a huge quantity of various chutneys, for the night of…
02
Jun
Jun
Tomato Chutney The Art of preserving, allows you to capture the essence of fruits and spices, sweet and sour, at their flavourful prime — and to enjoy that freshness all year round. A chilled bottle of wine, some nutty-flavoured Gruyere cheese, pâté, or a wedge of brie, crusty homemade walnut bread and favourite, chutney is all we…