Perfect to enjoy with friends around your coffee table on a cold Sunday afternoon… Sunday apple strudel Ingredients: 4 apples (weighing about 560 g), cored and sliced thinly 1 tablespoon soft brown sugar 225 g spicy fruit filling (recipe p. 56) 1 tablespoon orange zest, finely grated 1 tablespoon lemon zest, finely grated ½ teaspoon ground mixed spice ½ teaspoon ground cinnamon 50 g pecan nuts or walnuts, chopped and…
16
Feb
Feb
Simply Irresistible… Starting with the publication of my book “Sandra Loves”, I have embarked on a journey towards an authentic expression of the things I love, in a way of communicating through creativity. Photography has been my passion; however, cooking to share is something love… A homemade cake can fill the house with friends coming…
14
Oct
Oct
Playing Favourites Sweet, spicy, slightly tingling; This recipe has become such a “Sandra staple” that my friends look forward to a little jar as a give away… A lovely companion of cold meats, cheeses and, my way of enjoying it, some fresh multigrain bread. I made a huge quantity of various chutneys, for the night of…
30
Aug
Aug
Summer Captured I remember planting our first fig tree in our summerhouse in Paros. It was small and fragile, we waited for years until it finally found its ground, settling in and branching out, giving life to glorious royal figs and beautiful leaves. Years came by and, new branches surprisingly spring out in several different…
02
Jun
Jun
Tomato Chutney The Art of preserving, allows you to capture the essence of fruits and spices, sweet and sour, at their flavourful prime — and to enjoy that freshness all year round. A chilled bottle of wine, some nutty-flavoured Gruyere cheese, pâté, or a wedge of brie, crusty homemade walnut bread and favourite, chutney is all we…