Tagliolini with White Truffle

Tagliolini with white truffle

One of a Kind Carefully shaving white truffle on top of buttered  tagliolini pasta? Culinary magic…! The paper-thin, shaped tagliolini is the perfect match to the earthy, deliciously one-of-a-kind truffle. Cant resist to share my excitement of making this dish… although it is once a year, if you by any chance have good friends that go truffle…

Pasta Sauce Made with Leftover Pumpkin Soup

My favourite pumpkin soup

Second Act It is pumpkin season so of course you made a delicious orange coloured, zestful soup to keep you company on one of those chilly, early afternoons. You can’t beat the creaminess and sweet flavour of pumpkin, especially if you add all the magic spices that wake up its exciting aromas and adventurous heart,…

Aromatic Aubergine Pasta

Aromatic Aubergine Pasta

The Replacement For years, vegetarians had been trying to find delicious and inviting alternatives to meat, so that they could continue enjoying their favourite recipes without worrying about protein intake. Imagination, creativity and fresh ingredients made up some of the best choices one can enjoy, with filling and satisfying results that leave you feeling light…

Pasta with Nut Sauce and Raisins

Pasta with nut sauce and raisins

Go Nuts There is nothing better for keeping your energy levels high during the cold winter months than carbohydrates in their delicious combinations, shapes and forms. Pasta is one of the easiest, fastest and most nutritious things you can make. Plus it is the ideal base for any kind of flavour inspiration that you may…