Raw Granola Bars with Dried Fruit and Nuts

Raw Granola Bars with Dried Fruit and Nuts

Go with grains… Home made Granola has been a happy- hippie solution to the quick breakfast or on-the-go snack. What’s better than a no-bake granola bar? One that has zero junk, preservatives, chemicals or suspicious dyes. Just dates, oats, prunes or dates, honey, and nuts (any kind you want!) make up these tender, chewy beauties….

White Bean Hummus with Fresh Herbs

White Bean hummus with Fresh Herbs

Hummus with a Twist…! A personal favorite of mine is white bean dip, which I like to make with olive oil instead of the tahini traditionally used in hummus. This dip has a light, delicate flavor, so it is a perfect canvas for showcasing seasonal herbs. White Bean hummus with Fresh Herbs Ingredients 2 cups white cannellini…

Tomato and Apple Chutney

Tomato and apple chutney

Tomato Chutney The Art of preserving,  allows you to capture the essence of fruits and spices, sweet and sour, at their flavourful prime — and to enjoy that freshness all year round. A chilled bottle of wine, some nutty-flavoured Gruyere cheese, pâté, or a wedge of brie, crusty homemade walnut bread and favourite, chutney is all we…