Kourambiedes

Kourambiedes

Let It Snow! It’s the time of the year, again. Today is Saint Nicolas’ day… Being traditional with this Christmas ritual, this is the day we make our kourambiedes at home… I treasure every single step of their preparation: Choosing the right, fragrant fresh cream butter (I use the Cretan Stakovoutiro), best quality almonds, icing…

Spicy Fruit Filling for Pies

Spicy Fruit Filling for Pies 

Spice it Up If you like burning zesty spiced up candles to get your house in the mood on a cold afternoon, you are going to love preparing this recipe. It requires an extra portion of patience to chop all this fruit but it is definitely worth it! The preparation will keep you busy and creative…

Lavender Cake with Lemon & Olive Oil

Lavender cake with lemon & olive oil

The Art of Keeping it Simple… This is a great afternoon tea pick-me-up and reminds me of my garden in Paros with the essence of lavender… The ingredients are pure simple and Mediterranean … Lavender – Oil -Yogurt and of course eggs, sugar and the basics… I admit that it has become my favourite !…

Espresso 3D Cake

Espresso 3D Cake

Espresso!  A compelling combination of cake and coffee… This is the ideal partner to a strong cup of espresso or Americano coffee… What makes it so interesting is the 360° experience it provides, since it has three different qualities,. Three very interesting textures that complete and complement one another: The cake is embraced by a…