Best enjoyed with a cup of coffee or aromatic tea, this is one of my much-loved cakes and has certainly won the recognition throughout the years as becoming the distinctively characteristic, “Moi” cake. You can substitute walnuts for pecan nuts without risking the recipe’s gorgeousness. My Favourite Orange Walnut Cake Ingredients: 230 g butter, unsalted 2 cups white sugar…
15
Apr
Apr
There are many variations to the basic recipe…orange juice, walnuts, almonds, lemon…here, the lemon tang is prominent, with just a little bit of fresh ginger in the background, to bring a subtle warmth. Greek yogurt is a favourite ingredient in any cake, as it offers a slightly rich and moist texture… the almonds used are…
15
Mar
Mar
Sweet surprise… It’s a small wonder how herbs find their place in sweet creations, both my Lavender cake and Lemon and Thyme cake have been surprisingly delicious… This cake happened almost by mistake! Mistakes in the kitchen are the start of brand new discoveries… A compelling combination, with the right amount of sweetness in it, playing…
22
Sep
Sep
Elegantly tasty A cake is always a staple at my home… Best enjoyed with a cup of coffee or aromatic tea, this is one of my much loved cakes and has certainly won recognition throughout the years becoming the distinctively characteristic ‘‘Moi’’ cake. Lemon and pistachio cake The waxy green of the pistachios plus the…
15
Jun
Jun
Pure Perfection This cake is basic, easy, simple and just divine! All you need is four basic ingredients and some flavourings. It is the ABC of baking, a good start for anyone who loves to try getting messy in the kitchen… This cake reminds me of my son, Alexandros, when he was little. While making…