Lemon & Pistachio Cake

Lemon and pistachio cake

Elegantly tasty A cake is always a staple at my home… Best enjoyed with a cup of coffee or aromatic tea, this is one of my much loved cakes and has certainly won recognition throughout the years becoming the distinctively characteristic ‘‘Moi’’ cake. Lemon and pistachio cake The waxy green of the pistachios plus the…

Roast Chicken with Lemon, Ginger and Mustard Sauce

Roast Chicken with Lemon, Ginger and Mustard Sauce

New Edition This is  a new version of my Mothers Roast Chicken, with tiny twitches and bright new ideas. Following my mother’s list of ingredients and steps of preparation, but creatively falling a little off track, I simply replaced orange with lemon and ginger, and, instead of using honey, I tried maple syrup and a…

The Evergreen Dressing

The Evergreen dressing

Green Day This evergreen dressing is versatile recipe.. It can be used  on salads, especially over lettuce, or as a light spread on  bread. Served next to grilled chicken smoked trout or salmon. This recipe is also shared in my  book Sandra Loves ,  . The Evergreen Dressing Ingredients 10 large flat basil leaves 3 tablespoons chives, chopped 2 tablespoons cilantro,…