Round and round One of the things I find fascinating about creating in the kitchen is the simple, yet astonishing blend of cultures, flavours and timeframes. This is what happens when you prepare a dish of couscous. One of the first written references of this tiny semolina is from an anonymous, 13th-century North African cookbook….
19
Jul
Jul
Cool and Green… This rice salad is really fresh and green. This is a delightful summery salad that is easy to prepare and looks as vibrant as it tastes… Tossed with the other components the rice grains absorb the flavourful dressing.. Fresh and Green White Rice Salad Ingredients For the salad: 2 cups vegetable stock 1 cup long grain,…