Baby Carrots with Truffle Vinaigrette

Baby carrots with truffle vinaigrette

Love your Roots Carrots: the crunchy and colourful root whose name derives from the Greek word “karoton”. You see, “kar” comes from the word “keras”, and it was used to describe anything that had a horn-like shape! The combination of baby carrots with truffle oil and Pecorino cheese is a delicious appetizer or side dish that I…