Black Olive Tapenade with Anchovies & Capers

Black Olive Tapenade with Anchovy & Capers

Dark sophistication… As days are getting longer, my patio becomes the main attraction in the evenings… together with long drinks or a chilled bottle of wine…and some nibbles … I always have something in the fridge for such moments. Tapenade comes from the ancient word for capers, “tapeno”. In ancient times, capers would be preserved…