Strawberry with Vanilla Cream and Crushed Gingersnap Biscuits

Strawberry with Vanilla Cream and Crushed Gingersnap Biscuits

“Cooking is not a science but an art, mistakes are okay, messes are fine— the pleasure is in the creating and the sharing of the result.” This recipe is as tasty as it is versatile. You can use any kind of mixed berries you have in your fridge and the gingersnaps can be replaced with digestive,…