All Recipes
Fish & Seafood Main Course
Saganaki — shrimps with tomato and Feta cheese
Fish & Seafood Main Course
Fresh sardines baked in the oven
Breakfast & Brunch Eggs Recipes
Strapatsada
Breakfast & Brunch Eggs
Scrambled eggs with goat’s cheese
Deserts Deserts
Pavlova with marrons glacés and caramelised almonds
Deserts Fruit & Pies
Sunday Apple Strudel
Cakes Deserts
Karydopita – Traditional Walnut Pie
Biscuits - Cookies Deserts
Cinnamon Bites
Deserts Deserts
Chocolate and Amaretti Torte
Chutneys Chutneys & Sauces Dips & Spreads Recipes Snacks & Appertizers
Mango Chutney
Recipes Salads & Dressings
Grilled Halloumi cheese
Cakes Deserts
My Favourite Orange Walnut Cake
Cakes Recipes
Mellow Chocolate Loaf Cake
Cakes Deserts
Apple Nut Cupcakes
Recipes
Sandy Almond Cookies
Biscuits - Cookies
Crunchy Granola Nut Cookies
Jams & Marmalades Recipes
Fig Jam
Meat & Poultry Recipes
My favourite roast leg of lamb
Biscuits - Cookies Recipes
Greek Easter cookies
Pies & Tarts Recipes
Round Cheese Borek
Biscuits - Cookies Recipes
Lavender Cookies
Cakes Deserts Deserts
Italian Chocolate Salame with Amaretti
Fruit & Pies Recipes
Baked Pears With Honey
Chutneys & Sauces Recipes Sauces Snacks & Appertizers
Autumn Tomato Sauce
Pies & Tarts Recipes Snacks & Appertizers
Turkish “Borek” Cheese Pies
Cakes Recipes
Lilly’s Instant Coffee and Chocolate Cake
Dips & Spreads Snacks & Appertizers
Pistachio Feta Cheese Spread
Cool Soups Soups
Chilled Melon Soup with Feta Cheese
Biscuits - Cookies Deserts
Wholewheat Chocolate Chip Cookies
Chutneys & Sauces Sauces
Homemade Tomato Ketchup
Recipes Salads & Dressings
Mediterranean tabbouleh
Fish & Seafood Main Course Recipes
Spicy Sardines Wrapped in Vine Leaves
Breakfast & Brunch Smoothies & Juices
Fresh Ginger Lemonade
Breads Recipes Snacks & Appertizers
Olive Oil and Herb Crackers
Recipes Soups
Cool Cucumber and Dill Soup
Dips & Spreads Recipes
Avocado, Mung beans and Tahini Hummus
Recipes Salads & Dressings Side Dish
Tuna Rice Salad with Capers and Herbs
Main Course Pulses & Grains
Jeweled Rice with Lentils
Main Course Pasta
Fresh Creamy Tagliatelle with Snap Peas
Rice & Risotto
Dolmadakia – Vine Leaves Stuffed with Rice
Main Course Pasta
Pasta with Feta Yogurt and Dill
Rice & Risotto Salads & Dressings
Spring Wild and White Rice Salad
Dips & Spreads Snacks & Appertizers
Black Olive Tapenade with Anchovies & Capers
Cakes Deserts
Lemon & Ginger Cake with Almonds
Dips & Spreads Recipes
Greek Fava – Split Peas with Caramelised Onions
Side Dish Vegetables
Wild Asparagus with Crumbled Feta Cheese
Cakes Deserts
Lemon and Thyme Cake Loaf
Pies & Tarts Side Dish
Puff Pastry Cheese Pie -Tiropitta
Breakfast & Brunch Jams & Marmalades
Kumquat Marmalade with Rosewater
MY COOK BOOK
QUOTE OF THE DAY
“Open your heart, fling your hopes high, set your dreams aloft.
I am here to hold your hand”
―-Maya Angelou
MOMENTS
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